We are committed to customer sustainable growth with Energy-conservation & Eco-friendly solutions!

Case Study

Food & Beverage

Dec. 30, 2025

Share:

Compressed air is widely used in key processes such as stirring, pneumatic conveying, filling, cooling, spraying, packaging, equipment cleaning and food storage. The air quality matters to food safety, product shelf life and production compliance, it shall comply with the ISO 8573-1:2010 Class 0 standard. Food production lines are mostly 24 hours continuous operation, air compressors are expected to have a long mean time between failures (MTBF) to meet highest industrial standards. Meanwhile, the filling and bottle blowing gas supply pressure precision demand is higher, pressure fluctuations should be controlled within + / - 0.1 bar, to eliminate untight seal packing issue.


The most concerns

● 100% oil-free compressed air

● Nominal compressor efficiency & lower specific power

● Maximum uptime & easy maintenance

● Total cost of ownership


The key benefits we offer

● Utilizing air bearing to eliminate the need for oil lubrication and ensure contaminant-free air, to meet ISO 8573-1:2010 Class 0 air quality standards

● Driven by ultra-premium high efficiency (IE5) water-cooling PM motor, with VFD control, the energy saving is expected up to 12%, compared to screw compressor

● No mechanical wear leads to super long life-span

● The only regular air filter replacement saves labor & material cost dramatically

● Eliminate High-temperature effect by the operation of air compressor in the M&E utility room.


Food